Le Set Gourmand
Capacity of 34 place settings.
Menus of € 12.70 without coffee and € 13.90 with coffee.
Only from Monday noon to Friday noon.
Capacity of 84 seats : 52 indoors and 32 on the terrace
Menus from 9 € to 25 € on weekdays and from 19 € to 25 € on weekends
A friendly restaurant, simple cuisine with fresh seasonal produce and local quality, a south-facing terrace, a play area for children, group room for seminars, banquets up to 30 people.
Open every day except Wednesday evening and Sunday evening
Le Petit Robinson
Bar-restaurant offering homemade dishes and a warm welcome
40 place settings
Menu on weekdays from 10,50 € to 11,90 €
close on Sunda, Wednesday and Saturday after 4.00 pm
La Pile d’Assiettes
Seating capacity 120 (40 and 80 people). Menus from €10,90 to 12,90 € on week
and week-end : from 16 € to €32,50.
Traditional cuisine, homemade smoked salmon and white butter
Closed on saturday
Le Relais du Semnon
Seating capacity 40, menus at €11.90. Traditional cuisine, culinary specialities : paella, couscous, fish sauerkraut…
Closed on Sunday evening.
Au Vieux Castel
Seating capacity 55, 2 rooms + 60 seats on terrace
Menus from €10,60 to €33.90 on week and from €21,60 to €33,90 on week-end. Specialities : wood fire grill/beef rib with Guérande salt, the Châteaubriant.
Closed on Monday and wednesday evening
l’Auberge de la Roche
Located on the shore of the la Roche pond, the Auberge de la Roche invites you to rediscover and taste local products (white fish, frogs, Nantes cows …) and other delicacies such as “Paris-Brest en Passing through Marsac “.
60 seats 2 meeting rooms Including 1 reception / meeting room: 30 seats
menu from 15 € to 47 €
Closed on Monday
Seating capacity 450, menus from €19 to €42.
Accredited by Logis de France, traditional cuisine, culinary specialities : pike-perch fillet with white butter sauce, beef tournedos with five pepper sauce.
Closed on Friday evening and Sunday evening.
Auberge des Trois Chênes
Seating capacity 120,
menus from €10,90 to €32.
Specialities : hake with white butter sauce, grills over a wood fire, home-made patisserie.
Closed in the evening from Monday to Friday and Sunday evening
Le Relais de Derval
Fabienne, Joël and their team welcome you all year round from Monday to Friday evenings from 4:30 to 23:30.
Meals served from 11:30 to 14:30 and from 19:00 to 22:30.
Menu 13 €
260 place settings / 2 meeting rooms
Closed on Saturday and Sunday
Pavement of the Estuaries – 62 avenue Lavoisier – Derval
Seating capacity 70 , 2 rooms.
Menus from €9,30 to €11,40 on week and for week-end from €18,50 to €35
Traditional cuisine, specialities : hake with white butter sauce.
Capacity 70 people. Menus from €11,50 to €25.
Specialty : Carrie (Reunion specialty). Reservation for saturday and sunday.
Au comptoir des ogres
The restaurant and bar “Au Comptoir des Ogres” is open from Monday to Friday from 8h to 19h and Saturday from 8h to 13h.
Menu slate formula at € 13: appetizer buffet, main course, dessert and wine included. The menu changes daily.
Capacity 40 places
Possibility evening and weekend on reservation (from 15 people – several choices of menus)
Closed Saturday afternoon and Sunday
Le Quai 3
Capacity of 52 seats.
Bar-restaurant with a rock’n roll look.
Menu worker at 13,50 €, traditional cuisine, everything is homemade, from starters to desserts.
Possibility to receive groups (minimum 15 people) weekends on reservation for your family meals (baptism, wedding).
Estelle will welcome you with a smile that is golden at Quai 3.
Closed on weekends.
Outdoor terrace facing south
L’Ile aux saveurs gourmandes
Capacity of 20 seats
lunch menus from 11€ – 17 € to 24 € and menus evening and weekend from 24 € to 36 €
Home cooking with fresh and quality products and lots of grilled fish, meats and vegetables
Closed on wednesday
Adresse :32 Grande Rue, 44110 Châteaubriant, France
See on the map
- 02 53 66 92 45
- 06 01 92 89 63
La Tranche de l’Art
Capacity of 100 seats.
Weekly menus at 12 € and weekends from 17,90 € to 22,90 €.
Traditional restaurant and worker, open Monday to Saturday noon. Home cooking. Seafood according to arrival every Friday.
Reception room for 100 people and meeting room for 25 people
Selected by the “Guide du Routard” and “Géoguide” (Editions Gallimard)
Closed on saturday evening and sunday