Weekday menu at 12,50 €.
Capacity of 50 + 30 (2 rooms).
Weekend menu on estimate. Restoration worker / road / vrp weekdays noon and evening.
Free access and parking for all types of vehicles (trucks included).
Fast service – full menu from € 11.50 – weekend catering by reservation only (family meal, banquet …)
Closed on Friday evening.
Capacity of 130 people
Weekly menus from 10 € to 29,90 € – Weekend menus from 18,90 to 29,90 €
The Amazon welcomes you in its restaurant located opposite the main square near the Church of St. Nicholas. The restaurant has 3 rooms.
The cook treats you to his traditional cuisine, the dishes are handmade.
Closed on Mondays
La Pile d’Assiettes
Seating capacity 120 (40 and 80 people). Menus from €10,90 to 12,90 € on week
and week-end : from 16 € to €32,50.
Traditional cuisine, homemade smoked salmon and white butter
Closed on saturday
Au comptoir des ogres
The restaurant and bar “Au Comptoir des Ogres” is open from Monday to Friday from 8h to 19h and Saturday from 8h to 13h.
Menu slate formula at € 13: appetizer buffet, main course, dessert and wine included. The menu changes daily.
Capacity 40 places
Possibility evening and weekend on reservation (from 15 people – several choices of menus)
Closed Saturday afternoon and Sunday
La Tranche de l’Art
Capacity of 100 seats.
Weekly menus at 12 € and weekends from 17,90 € to 22,90 €.
Traditional restaurant and worker, open Monday to Saturday noon. Home cooking. Seafood according to arrival every Friday.
Reception room for 100 people and meeting room for 25 people
Selected by the “Guide du Routard” and “Géoguide” (Editions Gallimard)
Closed on saturday evening and sunday
Home cooking, warm and family capacity 50 seats (2 rooms).
Menus on week from €12,50 (drinks included)– week-end from 22 € to 35 €
For groups from 15 adults : from 20 € (excluding drinks)
Closed on Sunday.
Le Relais Glainois
Restaurant belonging to the Labels Guide du Routard and Auberges de village. Seating capacity 55 people – Groups or reception up to 280
Menus from €13 to €37.
Specialities : fish with white butter sauce, beef fillet steak.
Open every lunch from 12h to 14h except Wednesday.
In the evening, open on Monday, Tuesday, Thursday and Saturday evening on reservation from 19h to 20h